Indonesian Buffet (English)

Day Report !!

     Hello everyone to all in medsos welcomback to my Dayli blog and i hopped is not borred. Well last morning ,we oneline and entered the kitchen to breafing first . Yes today we entered to Indonesian Buffet and my group handled Appatizer . Next i prepared Dojang Nakeng and Rujak Mie  with my group . Like a picture !!!

        After it i next went to butcher for cleaned ,peeled the skin of shrimp and cutting the Squid . Then already  next i marinied  and i saved on refrigerator this is ingridient of Dojang Nakeng . For prepared Rujak mie  already to chiller .

          The last we next to cut the pineapple for rujak mie . For pine apple dont forget to submerged salt water ,so as not itch on the tongue when you etan and this is one all of to picture!!

Oke guys thanks for your attention and see u again😉