European Buffet ( IN ENGLISH )

Day report !

      Hi guys ! How are you?? I hope you always good . And now i  will tell you a little my activity .  Yes , today i  started to make a vegetable Tagliatelle . And this is some ingridients . There are carrots ,cucumbre, and stick celery.

Next while i waited at 11 o'clock to doing ,i also helped my friend for to made sauce bolognise . I prepared some ingridients , that is chopmeat , carrots, onion ,dan garlic . Next my lecturer Mr.jayadi ready to doing .

After it , i helped again my friend ( Ardiyanto gostea) for made the pasta with al - dente method . Yes , we used the timer guys  and dont forget you prepared cold water for Stop maturity procces .and you can see the pasta already  to served . 

Thanks for your attention guys ;) !