Equipment and Utensil (Ala Carte I )

Kitchen Equipment and utensil

1. Bibingka Oven

Function : use for baking
Material : Metal
Cleaning : clean it with wet napkin



2. Vertical Rotisserie

Function : use for grilling meat
Material : Stainless steel
Cleaning : clean it with wet napkin


3. Butter Muslin

Function : to strain butter
Material : Cotton
Cleaning : wash with soap and water and dry well