Hello, friend, blogger, meet with me again, Dinymoo, who will tell and share with you all about what I do in the kitchen today, hopefully useful, guys. okw, all right, after yesterday we completed the task from Mr. Ical to make both cassava and sticky tape. well, in this making we were divided into groups where I was with my own colleague Intan who we agreed to together that Intan made sticky tape and I made cassava tape. for the process you can see my blog in the other section. For my own cassava results more or less like in the picture below !!
Now the results of this cassava tape will be made into Apang Paranggi, go ahead, guys. so first prepare the material in advance as shown below. Apang Paranggi Cake is a typical South Sulawesi cake that uses brown sugar and spices in a mixture of ingredients.
How to make
1. Squeeze tapai cassava, brown sugar, and sugar until well blended.
2. Enter coconut water and water, knead until the mixture is smooth. Filter and discard the pulp.
3. Mix tapai water and rice flour. Knead for 15 minutes, until the dough rises. Add coconut milk, stir well.
4. Heat the mold bowl in a pot that has been smeared with cooking oil to taste. Pour the mixture into the mold.
5. Steam for 15 minutes. Remove and serve
Apang paranggi. This traditional South Sulawesi traditional cake is made from a mixture of brown sugar and spice mix which is put together in a mixture of ingredients.
This snack cake is also very suitable to be served as a treat for a thanksgiving event or just a family gathering. Usually warm coffee or tea is a friend of this cake.
The ingredients for making a paranggi floating cake are quite easy to find or you can buy it at a market near your home. How to make a paranggi apang cake is also quite easy, as long as you really listen to this recipe and full of patience in making it sure the results will not disappoint.
Alright then there's no need to explain at length anymore hehehe. For those of you who might want to make it at home for family snacks.
So one of the main ingredients of this Paranggi floating cake is cassava tape which I have mixed with coconut water and let it sit for 1 night guys.
So one of the main ingredients of this Paranggi floating cake is cassava tape which I have mixed with coconut water and let it sit for 1 night guys.
Cassava tape itself is a tape made from fermented cassava. This traditional food is popular in Java and is known in all places, from West Java to East Java. In West Java, cassava tape is known as peuyeum (Sundanese).
Making tape involves cassava tubers as a substrate and yeast tape (Saccharomyces cerevisiae) which is distributed to the tubers that have been peeled off. Basically tape is cooked food after going through the process of steaming or boiling.
Making tape involves cassava tubers as a substrate and yeast tape (Saccharomyces cerevisiae) which is distributed to the tubers that have been peeled off. Basically tape is cooked food after going through the process of steaming or boiling.
There are two manufacturing techniques that produce ordinary tape, which is wet and soft; and dry tape, which is more legit and can be hung without damage. Dry tape is popular in the northern Priangan area (Purwakarta and Subang), and is known as a typical souvenir from this area
Tape is one type of authentic Indonesian food preparations. Some areas which are famous for processed tape are like West Java, Central Java, East Java and several other regions.
Tape is one type of authentic Indonesian food preparations. Some areas which are famous for processed tape are like West Java, Central Java, East Java and several other regions.
Tape is a fermented food made from foods that contain carbohydrates such as cassava and sticky rice. The name of the tape is based on the type of main raw material such as cassava tape and sticky tape.
Tape is loved by everyone because of its soft, delicious, sweet taste and also has a distinctive taste that is not found in other foods.
Tape is a type of food that is included in fermented foods. But it has a very sweet and filling taste. Besides the tape contains alcohol because it has been processed by the fermentation process. But it will be made with a variety of basic methods, the same but different packaging.
Cassava tape from West Java will be made from cassava material in the form of whole. While cassava tape from Bondowoso, East Java is made in the form of pieces and placed in special places such as woven bamboo. Alright guys, that was a little explanation from me who also closed our meeting this time. Thank you and see you in the next blog. Thank you
Tape is a type of food that is included in fermented foods. But it has a very sweet and filling taste. Besides the tape contains alcohol because it has been processed by the fermentation process. But it will be made with a variety of basic methods, the same but different packaging.
Cassava tape from West Java will be made from cassava material in the form of whole. While cassava tape from Bondowoso, East Java is made in the form of pieces and placed in special places such as woven bamboo. Alright guys, that was a little explanation from me who also closed our meeting this time. Thank you and see you in the next blog. Thank you
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