INDONESIAN BUFFET (produk)

Day Report!

Hello guys, happy nice day!! And  welcome to another post of my daily activities blog, a blog where i will tell you about my acitivites for today. This is my second blog for this week. Well my acitivites today started at around 5 am i woke up and then prepared myself to campus, yesterday we were instructed to come at 7.15 am, that is why i woke up a little bit earlier than usual, i finished at went to campus at around 6.30 and arrived at 7 am, i then took out my uniform and wore them. and then i sat down and hanged out with my friend. Then after 7.15 am the senior incharge then called us to check our grooming and our tools, after finished then they instructed us to one line in the main kitchen and then told us to explain our menu, allready prepared yesterday ,like next a picture !!!

    Then Chef dyno came and instructed us to start cooking our food for today's buffet service , which is indonesian buffet, so i took out the shrimp that i already prepared yesterday and i sousvided it on 45° C for 15 minutes until cooked and then mixed it with the spice mix that we already prepared yesterday by blending chili,shallot,galangal root and garlic. And next to made the otak-otak fish !! Like this !!

After finished with the shrimp and squid i then plated it inside a cocktail glass with banana leaf as the underliner and then garnished it with edible flower and sprinkle with dried coconut, after finished with the Dojang Nakeng i then took it and bring it to the office for presentation. After finished we then took a break for lunch and continue with general cleaning, after finished the general cleaning . Mr.faisal instructed us to clean the new pastry section and then instructed us to go home.