Daily Activities in English

Day Report!!


Assalamualaikum blogger friends meet again with me diymoo who will share experiences with friends all. Alhamdulillah, we are now entering the first day of the week. We return to the material guys. yup absolutely right we are still in the processing of croissants because last week there were still many friends who failed, one of which I own where my croissants are not expanding. Pak ical as the supervisor who instructed Natassya my friend to prepare all the material that will be shown to us.







Croissants are a kind of crescent shaped iconic crisp bread. Often people assume that a croissant is a French culinary, but actually a croissant is a creation of one of the neighboring countries of France, namely Austria. Before "evolving" into croissants, the original form of croissants was a bread called Kipferl.

Croissants are made from a layer of dough that is rolled and folded to form a crescent. Each layer is coated in butter to obtain a crispy, yet supple texture like puff pastry. Besides being filled with cheese or chocolate, croissants are also commonly used as sandwiches filled with bacon and lettuce and used as a breakfast menu.





Croissants were first introduced to the French public through August Zang, an Austrian businessman, who opened a luxury bakery-viennoiserie shop in Paris. Especially after the end of World War 2, croissants began to be mass produced, introducing it to the wider community not only in France, but throughout Europe and throughout the world.

France is indeed famous for a variety of delicious and special culinary menus. If you hear the term French gastronomy, you might immediately imagine a variety of exclusive French specialties, and the luxury of starting from escargot, bouillabaisse, and foie gras. Not only that, there are also many types of typical French bread that become daily menus in every home such as baguette bread to croissants.

Launching the Reader's Digest page on Friday (6/10/2017), encyclopedias Larousse Gastronomique published in the 1960s mentioned that croissants appeared during the war in Buda (now called Budapest), Hungary in 1686. It is said that the Turkish Ottoman imperial army wished to seize the Turkish back in the city of Buda at that time digging stumbling beneath the city. The bakers in the city who used to work at night often heard the sound of excavation activity.





It was this that finally made the attack strategy of the Turkish Empire's military fail. To celebrate this, bread makers in Buda created a crescent-shaped pastry now known as a croissant. The crescent shape refers to the symbol in the emblem of the Ottoman empire. In addition to this version, there are several other stories about the origin of croissants but all mention the link between the shape of the crescent moon with the symbol of the Ottoman empire.





The strange thing is that there is no adequate explanation of how the pastry's creation finally reached France and became iconic in the country. Another interesting fact is that there was no word "Croissant" on the dictionary page until 1853. In 1905, in Paris circulated the first written recipe that contained a method of making pastries that were similar to croissants. Up here first guys Hopefully useful guys!