Daily Activities! English Version

Day Report!

Hello blogger, see you again in my daily story where this time I went back to the material to continue making croissants, watching YouTube or other people making croissants so easily, we will see later guys! first I prepare the ingredients in advance. then continue mixing the ingredients one by one, from the dry ingredients to the liquid ingredients then proceed with kneading, and settling. For blogger friends in processing food, they still have to maintain their cleanliness!








This tasty, crispy, buttery French breakfast takes a long time to make from scratch, but its deliciousness cannot be denied. Usually croissants are served for breakfast. This threaded pastry is served as sweet bread or made like a sandwich with various fillings, for example ham, lettuce, or scrambled eggs. The layers are padded and soft to create its own taste sensation. During this time, you might recognize croissants as conch bread or French bread. In fact, this beautiful and fragrant bread is 'not born' in France.

You might think that croissants, the pastry of the gods, came along with the idea of ​​the French baker genius, macaron. Reporting from the Huffington Post, actually, croissants are of Austrian descent. This bread was created by an Austrian artillery officer in the 17th century, Augustus Zang. You might think that croissants, the pastry of the gods, came along with the idea of ​​the French baker genius, macaron. Reporting from the Huffington Post, actually, croissants are of Austrian descent. This bread was created by an Austrian artillery officer in the 17th century, Augustus Zang






While making Croissants I also had time to serve guests from abroad or what we usually call Volunteer, while practicing English I also answered some of his questions. we can see in the picture below. Yes, still replace me guys!





While kneading a little Croissant story from the article I read yaa guys. so, this bakery specializes in kipferl and Vienna loaf. This bread became famous and many want to imitate it. Both types of pastry, concepts to the style of Vienna-style pastry. This French version of Kipferl is called a croissant.

This pastry was introduced to the French public in the 18th century. Queen Marie Antoinette gave permission to French citizens to eat croissants. The large number of French citizens who eat this bread, slow making this sea bread is known from a country known as the Eiffel Tower. From year to year, the recipe changes. And today's bread is the same recipe as croissants made in the 1900s.








Croissant is a kind of pastry originating from France, so named because its shape resembles a crescent moon. According to legend, this bread originated from Europe to celebrate the victory of the Franks over Umayyad in the battle at Tours in 732, with a crescent-shaped shape, while in other legends or according to other sources this bread was first created in Buda or Vienna in 1683 to celebrate the victory of Christian forces over the Ottomans in the battle for this city, as an illustration of the Ottoman flag; The duration of manufacture according to the initial procedure can take several days; therefore, need a high level of patience. Today, large amounts of sickle bread are usually made by machine. In France, sickle bread is generally sold without contents and eaten without the addition of butter. But outside of his home country, there is also a sickle filled with chocolate, meat and so on. okay guys get here first story today. , Thank you .Walamalamaikumum.