Equipment and Utensil (Incharge)

Kitchen Equipment and Utensil


1.Chicken Rotisserie

Function : To cook whole chicken evenly and still juicy
Materials : Stainless Steel and Glass
Cleaning : clean it with wet napkin


2.Chiller With Glass Door

Function : to keep the food chill
Material : Stainless steel
Cleaning : clean it with napkin


2.      Cake Oven

Function : To bake cake or Small Food Such as Cookies and Small Amount of Bread
Materials : Stainless Steel and Heat Resistant Tray
Cleaning : clean it with wet napkin