Equipment and Utensil (Ala Carte)

Kitchen Equipment and Utensil

1. Waffle Iron / Waffle Press (equipment)

Function : To cook waffle perfectly

Materials : metal, plastic, and non stick coating

Cleaning : clean it with wet napkin

2. Rotisserie carving Knife (utensil)

Function : to carve whole roasted chicken or any poultry or roasted meat

Materials : stainless steel , metal with plastic , wood or metal handle

Cleaning : wash with liquid dishwasher and rinse with clean water

3. Rice Colander (utensil)

Function :  to cool down cooked rice or to serve them to customer

Materials : metal or alumunium

Cleaning : wash with liquid dishwasher and rinse with clean water