Assalamualaikum, my blogger friend, I am proud to meet again and again with me, Dinymoo, who will share stories about my activities while in the Poltekpar kitchen. Nahhh today, the day we've been waiting for how not today is the culmination of a culinary market event that is my own MTB 5B class, and today is the first day I also become a host who also runs smoothly guys! Very crowded, the interest of the visitors both from inside and outside the campus was very enthusiastic again, Thank you also to the lecturers and staff who had attended. Exciting guys besides there is a race to make an omlette whose prizes are hundreds of thousands, we also offer some visitors who want to contribute their votes guys.
Well, one of our goals in this culinary market, which is ultimately in demand by all these people, is to introduce traditional foods that are not too many people know or even are almost extinct. Now we make the food modern and interesting as possible, eventually many visitors who say ' 'eh this turned out to be yaa, eh like this it turns out the atmosphere even some say like this, eh this when I was a child when I was eating now there was still yes'' some even posted up on the insta story, so from here we can see that we managed to make the visitors satisfied in accordance with our goals with this culinary market.
And for those of you who are really curious about the excitement of this culinary market event, you can search my Instagram @dinymoo_, hope you like it. As I said earlier, we also held a Make Omlette contest with prizes of hundreds of thousands specifically for outside visitors or other study programs, with the exception of the MTB Study Program, which is basically good at cooking. The goal is that visitors can be more challenged and more creative friends.
I keep saying thank you to everyone for participating in our event, the only obstacle is the food section, where we have to add more, so good guys, for the lecturers, all staff and students who also enliven thank you. The final final before entering a very long holiday. See you next day guys Thank you and Greetings Culinary.
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