1.Brownies
Brownies, originally called Rosebuds,were first organized by Lord Baden-Powell in 1914, to complete the range of age groups for girls in Scouting. They were first run as the youngest group in the Guide Association by Agnes Baden-Powell, Lord Baden-Powell's younger sister. In 1918 his wife, Lady Olave Baden-Powell, took over the responsibility for the Girl Guides and thus for Brownies.
Originally the girls were called Rosebuds, but were renamed by Lord Baden-Powell after the girls had complained that they didn't like their name. Their name comes from the story "The Brownies" by Juliana Horatia Ewing, written in 1870. In the story two children, Tommy and Betty, learn that children can be helpful Brownies or lazy boggarts.
Sumber : https://en.m.wikipedia.org/wiki/Brownies
Originally the girls were called Rosebuds, but were renamed by Lord Baden-Powell after the girls had complained that they didn't like their name. Their name comes from the story "The Brownies" by Juliana Horatia Ewing, written in 1870. In the story two children, Tommy and Betty, learn that children can be helpful Brownies or lazy boggarts.
Sumber : https://en.m.wikipedia.org/wiki/Brownies
2.Bakso
Bakso or baso is Indonesian meatball,or meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The term bakso could refer to a single meatball or the whole bowl of meatballs soup. The term mie bakso refer to bakso served with yellow noodles, while the term bakso kuah refer to bakso meatballs soup served without any noodles.
Bakso can be found all across Indonesia; from the traveling cart street vendors to restaurants. Next to soto, satay, and siomay, bakso is a popular street food in Indonesia. Today, various types of ready to cook bakso are also available as frozen food commonly sold in supermarkets in Indonesia.
Sumber :https://en.m.wikipedia.org/wiki/Bakso
3.Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
The term pizza was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania.Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world.In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish. Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 with headquarters in Naples, aims to "promote and protect... the true Neapolitan pizza".
Pizza is one of the most popular foods in the world and common fast food item in Europe and North America. Many independent or chain restaurants, cafes, and fast food outlets offer pizza. Restaurants or chains specializing in pizza are pizzerias. Pizza delivery is common in some parts of the world.
Pizza is sold fresh or frozen, either whole or in portions.Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli. In the United States, pizza is usually eaten out of hand after dividing into slices from a large pizza or small pizzetta as a whole. In Italy, pizza is eaten with a fork and knife in restaurants, but is also sold to take away and eaten out of hand. Frozen pizza became popular in the late 20th century.
Foods similar to pizza have been made since the neolithic age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. The ancient Greeks supplemented their bread with oils, herbs, and cheese, and in the 6th century BC, the soldiers in Persian King Darius I's armies baked flatbreads with cheese and dates on top of their battle shields.An early reference to a pizza-like food occurs in the Aeneid, when Celaeno, queen of the Harpies, foretells that the Trojans would not find peace until they are forced by hunger to eat their tables (Book III). In Book VII, Aeneas and his men are served a meal that includes round cakes (like pita bread) topped with cooked vegetables. When they eat the bread, they realize that these are the "tables" prophesied by Celaeno.
Modern pizza evolved from similar flatbread dishes in Naples in the 18th or early 19th century.Prior to that time, flatbread was often topped with ingredients such as garlic, salt, lard, cheese, and basil. It is uncertain when tomatoes were first added and there are many conflicting claims.Until about 1830, pizza was sold from open-air stands and out of pizza bakeries, and pizzerias keep this old tradition alive today.
A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen,[20] although recent research casts doubt on this legend.
Pizza was brought to the United States with Italian immigrants in the late nineteenth century,and first appeared in areas where Italian immigrants concentrated. The country's first pizzeria, Lombardi's, opened in 1905.Following World War II, veterans returning from the Italian Campaign after being introduced to Italy's native cuisine proved a ready market for pizza in particular.Since then pizza consumption has exploded in the U.S.Pizza chains such as Domino's, Pizza Hut, and Papa John's, pizzas from take and bake pizzerias, and chilled or frozen pizzas from supermarkets make pizza readily available nationwide. It is so ubiquitous, thirteen percent of the U.S. population consumes pizza on any given day.
Sumber :
The term pizza was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania.Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world.In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish. Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 with headquarters in Naples, aims to "promote and protect... the true Neapolitan pizza".
Pizza is one of the most popular foods in the world and common fast food item in Europe and North America. Many independent or chain restaurants, cafes, and fast food outlets offer pizza. Restaurants or chains specializing in pizza are pizzerias. Pizza delivery is common in some parts of the world.
Pizza is sold fresh or frozen, either whole or in portions.Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli. In the United States, pizza is usually eaten out of hand after dividing into slices from a large pizza or small pizzetta as a whole. In Italy, pizza is eaten with a fork and knife in restaurants, but is also sold to take away and eaten out of hand. Frozen pizza became popular in the late 20th century.
Foods similar to pizza have been made since the neolithic age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. The ancient Greeks supplemented their bread with oils, herbs, and cheese, and in the 6th century BC, the soldiers in Persian King Darius I's armies baked flatbreads with cheese and dates on top of their battle shields.An early reference to a pizza-like food occurs in the Aeneid, when Celaeno, queen of the Harpies, foretells that the Trojans would not find peace until they are forced by hunger to eat their tables (Book III). In Book VII, Aeneas and his men are served a meal that includes round cakes (like pita bread) topped with cooked vegetables. When they eat the bread, they realize that these are the "tables" prophesied by Celaeno.
Modern pizza evolved from similar flatbread dishes in Naples in the 18th or early 19th century.Prior to that time, flatbread was often topped with ingredients such as garlic, salt, lard, cheese, and basil. It is uncertain when tomatoes were first added and there are many conflicting claims.Until about 1830, pizza was sold from open-air stands and out of pizza bakeries, and pizzerias keep this old tradition alive today.
A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen,[20] although recent research casts doubt on this legend.
Pizza was brought to the United States with Italian immigrants in the late nineteenth century,and first appeared in areas where Italian immigrants concentrated. The country's first pizzeria, Lombardi's, opened in 1905.Following World War II, veterans returning from the Italian Campaign after being introduced to Italy's native cuisine proved a ready market for pizza in particular.Since then pizza consumption has exploded in the U.S.Pizza chains such as Domino's, Pizza Hut, and Papa John's, pizzas from take and bake pizzerias, and chilled or frozen pizzas from supermarkets make pizza readily available nationwide. It is so ubiquitous, thirteen percent of the U.S. population consumes pizza on any given day.
Sumber :
https://en.m.wikipedia.org/wiki/Pizza
4.Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.
The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef. The term may be prefixed with the type of meat or meat substitute used, as in "turkey burger", "bison burger", or "veggie burger".
Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants (where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu). There are many international and regional variations of the hamburger.
There have been many claims about the origin of the hamburger, but the origins remain unclear.The popular book "The Art of Cookery made Plain and Easy" by Hannah Glasse included a recipe in 1758 as "Hamburgh sausage", which suggested to serve it "roasted with toasted bread under it". A similar snack was also popular in Hamburg by the name "Rundstück warm" ("bread roll warm") in 1869 or earlier,and supposedly eaten by many emigrants on their way to America, but may have contained roasted beefsteak rather than Frikadeller. Hamburg steak is reported to have been served between two pieces of bread on the Hamburg America Line, which began operations in 1847. Each of these may mark the invention of the Hamburger, and explain the name.
There is a reference to a "Hamburg steak" as early as 1884 in the Boston Journal.[OED, under "steak"] On July 5, 1896, the Chicago Daily Tribune made a highly specific claim regarding a "hamburger sandwich" in an article about a "Sandwich Car": "A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and 'cooked while you wait' on the gasoline range."
Sumber
https://en.m.wikipedia.org/wiki/Hamburger
https://en.m.wikipedia.org/wiki/Hamburger
5.choux
Choux pastry, or pâte à choux (pronounced [pɑt a ʃu]), is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes, craquelins and churros. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. The pastry is used in many European and European-derived cuisines.
According to some cookbooks,a chef by the name of Pantarelli or Pantanelli invented the dough in 1540, seven years after he left Florence with Catherine de' Medici and her court. He used the dough to make a gâteau and named it pâte à Pantanelli. Over time, the recipe of the dough evolved, and the name changed to pâte à popelin, which was used to make popelins, small cakes made in the shape of a woman's breasts. Then, Avice, a pâtissier in the eighteenth century, created what were then called choux buns. The name of the dough changed to pâte à choux, as Avice's buns resembled cabbages—choux in French.
From there, Antoine Carême made modifications to the recipe, resulting in the recipe most commonly used now for profiteroles.
Sumber
https://en.m.wikipedia.org/wiki/Choux_pastry
6.Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.It is a type of sausage sandwich. Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut. Hot dog variants include the corn dog and pig in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts. The hot dog became closely associated with baseball and American culture. Hot dog preparation and condiments vary regionally in the US. Although particularly connected with New York City and New York City cuisine, the hot dog became ubiquitous throughout the US during the 20th century, and emerged as an important part of some regional cuisines (notably Chicago street cuisine).
Claims about hot dog invention are difficult to assess, as stories assert the creation of the sausage, the placing of the sausage (or another kind of sausage) on bread or a bun as finger food, the popularization of the existing dish, or the application of the name "hot dog" to a sausage and bun combination most commonly used with ketchup or mustard and sometimes relish.
The word "frankfurter" comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated.These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor as King. "Wiener" refers to Vienna, Austria, whose German name is "Wien", home to a sausage made of a mixture of pork and beef.Johann Georg Lahner, an 18th/19th century butcher from the Franconian city of Coburg, is said to have brought the Frankfurter Würstchen to Vienna, where he added beef to the mixture and simply called it Frankfurter.Nowadays, in German-speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means "little sausage"), in differentiation to the original pork-only mixture from Frankfurt. In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter Würstel are used.
Others are credited with first serving hot dogs on rolls. A German immigrant named Feuchtwanger, from Frankfurt, in Hesse, allegedly pioneered the practice in the American midwest; there are several versions of the story with varying details. According to one account, Feuchtwanger's wife proposed the use of a bun in 1880: Feuchtwanger sold hot dogs on the streets of St. Louis, Missouri, and provided gloves to his customers so that they could handle the sausages without burning their hands. Losing money when customers did not return the gloves, Feuchtwanger's wife suggested serving the sausages in a roll instead.In another version, Antoine Feuchtwanger, or Anton Ludwig Feuchtwanger, served sausages in rolls at the World's Fair – either at the 1904 Louisiana Purchase Exposition in St. Louis,or, earlier, at the 1893 World's Columbian Exposition, in Chicago[– again, allegedly because the white gloves provided to customers to protect their hands were being kept as souvenirs.
Another possible origin for serving the sausages in rolls is the pieman Charles Feltman, at Coney Island in New York City. In 1867 he had a cart made with a stove on which to boil sausages, and a compartment to keep buns fresh in which they were served. In 1871 he leased land to build a permanent restaurant, and the business grew, selling far more than just the "Coney Island Red Hots" as they were known.
In 1916, a Polish American employee of Feltman's named Nathan Handwerker was encouraged by Eddie Cantor and Jimmy Durante, both working as waiters/musicians, to go into business in competition with his former employer.[20] Handwerker undercut Feltman's by charging five cents for a hot dog when his former employer was charging ten.[20]
At an earlier time in food regulation, when the hot dog was suspect, Handwerker made sure that men wearing surgeon's smocks were seen eating at Nathan's Famous to reassure potential customers.[16]
Sumber
https://googleweblight.com/?lite_url=https://en.m.wikipedia.org/wiki/Hot_dog&ei=t0M_Tz4I&lc=id-ID&s=1&m=73&host=www.google.co.id&ts=1518147751&sig=AOyes_QSv8tGiUqsjmbUxnWufpDkRfAbXQ
7. Rendang
Rendang is a spicy meat dish which originated from Indonesia, especially the ethnic group of Minangkabau,and is now commonly served across the country.One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.Rendang is also served among the Malay community.
Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr). Although culinary experts often describe rendang as a curry,rendang is usually not considered as such in Indonesia since it is richer and contains less liquid than is normal for Indonesian curries.
In 2011 an online poll of 35,000 people by CNN International chose rendang as the number one dish of their "World's 50 Most Delicious Foods (Readers' Pick)". The cooking is technique flourished because of its role in preserving meat in a tropical climate . Prior to refrigeration technology, this style of cooking enabled preservation of the large amount of meat.
Rendang is rich in spices . Along with the main meat ingredient , rendang uses coconut milk and a paste of mixed ground spices , including ginger , galangal , turmeric leaves, lemongrass, garlic, shallots, chillis, amd other spices . This spice mixture is called chef in Minangkabau. The spices, garlic , shallots,ginger, and galangal used in rendang have antimicrobial properties and serve as natural organic preservatives . if cooked properly, dry rendang can last for as long as four weeks. Traditional Padang rendang takes hours to cook .
Cooking rendang involves pounding and grinding ingridients as well as slow cooking , and si is time - consuming and requires patience. The meat pieces are slowly cooked in coconut milk and spices until almost all the liquid is gone, allowing the meat to become tender and absorb the condiments. The cooking procces changes from boilling to frying as the liquid evaporates. Cooking the meat until tender with almost all the liquid evapored requires great care, keeping it from not getting burnt. Because of its generous use of numerous spices, rendang os known for having a complex and unique taste. Rendang is often served with steamed rice ,ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes), accompanied with vegetable side dishes such as boiled cassava leaf , cubadak (young jackfruit kind of curry), cabbage kind of curry and lado (red or green chilli pepper condiment).
sumber
https://googleweblight.com/?lite_url=https://en.m.wikipedia.org/wiki/Rendang&ei=JFyUNNij&lc=id-ID&s=1&m=73&host=www.google.co.id&ts=1518148594&sig=AOyes_S1jA4ZsCX6pZb-B4XQQdQ70Rq2BQ
8. Spaghetti
Spaghetti (Italian pronunciation : [spa'getti]) is a long ,thin,solid,cylindrical pasta .Spaghettioni is a thicker form of speghetti ,while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine. Like other pasta ,spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Authentic Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour. Typically the pasta is white because refined flour is used,but whole wheat flour may be added.
The first written record of pasta comes from the Talmud in the 5th century ADand refers to dried pasta that could be cooked through boilling,which was conveniently potbale. Some historians think that Berbers introduced pasta to Europe during a conquest of Sicily.
In the west, it may have first been worked into long, thin forms in Sicily around the 12th century, as the Tabula Rogeriana of Muhammad al-Idrisi atteste, reporting some traditions about the Sicilian kingdom . The popularity of spaghetti spread throughout Italy after establishment of spaghetti factories in the 19th century,enabling the mass production of spaghetti for the Italian market. In the United States around the end of the 19th century, spaghetti was offered in restaurants as Spaghetti Italienne (which likely) consisted of noodles cooked past al dente,and a mild tomato sauce flavored with easily .found spices and vegetables such as cloves, bay leaves, and garlic) and it was not until decades later that it came to be commonly prepared with oregano or basil.
sumber :
https://en.wikipedia.org/wiki/Spaghetti
9. Kimchi
Kimchi Korean , a staple in Korean cuisine , is traditional side dish made from salted and fermented vegetables, most commomly napa cabbage and Korean radishes, with a variety of seasonings including chilli powder, scallions,garlic,ginger,and jeotgal (salted seafood). There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In traditional preparations,kimchi was stored underground in jars to keep cool, and unfrozen during the winter months. With the rise of technology, kimchi refrigeratirs are more commonly used to make kimchi.
Sumber
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10. Dangke
The bitter taste of buffalo dangke depends on the amount of leaves , stems of unripe fruits of papaya and it can be mitigated by the addition of salt . Usually , buffalo dangke is soaked in a brine solution overnight before being wrapped in banana leaves.
Fresh buffalo dangke is white and it has an elastic texture , Local people eat buffalo dangke as a complementary food or snack ; eaten fried of fresh , South Sulawesi : the story tells that the locals used to say "dank je" instead of "dank u wel" which in Dutch means "than you very much", and this confusion would have given the name "Dangke" . Nowadays , dangke is more often made of cow's milk because Buffalo milk is rare and difficult ti find : Buffalo dangke is still produced only by local communities and in the traditional way.
Sumber
https://googleweblight.com/?lite_url=https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/buffalo-milk-dangke/&ei=H5apWSmh&lc=id-ID&s=1&m=73&host=www.google.co.id&ts=1518162499&sig=AOyes_Sy1iU1m5maBcwA41U0C38BewBZJw
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