Day report!!
Hello to all my friend, welcome back to my blog again and today Well , today I'm back incharge semester 1(A) where this time they go into the matter of the Bakery ( Soft Roll) Before entered the material I and two my friends review on french bread . I sent one by one to explain what they know about the 'French Bread' !!
A baguette is a long, thin loaf of French brea that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
After a bit of discussing about the french bread , we go straight into the material the 'Soft Roll' the ingredients we can see as in the picture below !! Okay guys I just explain a little bit overview regarding the 'Soft Roll' . Then I divide the section of them and are ready to process the soft roll with the result that we can see as in the picture below !!
That was some of the results our products today which we will reaper the next day with more perfect. Thank you for your attention ! Wassalamualaikum 😊
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