Greetings friend bloggers that I am proud of, come back again with a dinymoo excursion that hopefully in my stories and activities during the kitchen can be useful for you all.
Well this time we are challenged by a group to process Lobster which will also be posted on the Makassar Poltekpar Instagram and who will get the most sponsors by Mr.Ichal. okay guys see some pictures that showcase our group work.
So not only do we process it is also challenged in a process of decorating food, where the appearance must be clean, beautiful, beautiful, improve appetite, and if we look at it. Well coincidentally this time I got the assignment to make protein in this Lobster dish, especially if it's not Steamed Egg.
The cooking steamed egg is very simple, guys, so we only prepare eggs, fresh milk, salt and pepper, all we have to do is shake it in steaming or in bugisnya language (steamed) hehehe.
The cooking steamed egg is very simple, guys, so we only prepare eggs, fresh milk, salt and pepper, all we have to do is shake it in steaming or in bugisnya language (steamed) hehehe.
New lobster was popular in the mid-19th century, introduced by residents of New York and Boston. At that time, special ships were also built to keep the captured lobster alive during transportation.
the coast of Canada.Lobster was also presented to prisoners to disrupt their appetite. Other uses of lobster when it is as fertilizer and fish bait, and only canned in the early 20th century.
Lobster is generally cooked by steaming or boiling. Mercury levels from American lobsters are around 0.31 ppm.
Lobster is generally cooked by steaming or boiling. Mercury levels from American lobsters are around 0.31 ppm.
Lobster or commonly called crayfish or barong shrimp. Morphologically, lobster has a broad body like shrimp in general. The body of a lobster consists of two main parts, namely the head called the cephalotorax and the body part called the abdomen.
In the body-shaped segments that are equipped with five pairs of swimming legs and tail fins that are shaped like a fan. This is what distinguishes lobster from shrimp in general.
The lobster's natural habitat is the area of coral reefs in coastal waters from shallow to 100 meters below sea level. In Indonesia, the area of coral reefs which is a living waters of lobsters is approximately 67,000 km².
The lobster's natural habitat is the area of coral reefs in coastal waters from shallow to 100 meters below sea level. In Indonesia, the area of coral reefs which is a living waters of lobsters is approximately 67,000 km².
Lobster habitat in Indonesia is spread in the waters of the regions of West Sumatra, East Sumatra, South and North Java, Bali, Nusa Tenggara, the Straits of Malacca, East Kalimantan, West Kalimantan, South Kalimantan, North and South Sulawesi, and Maluku and Papua, especially the Arafuru Sea. Based on the area of distribution, lobsters are grouped into several types.
American lobster is one of the lobster species (biological classification of Homarus americanus) found on the Atlantic coast of North America, especially from Labrador to New Jersey.
American lobster is one of the lobster species (biological classification of Homarus americanus) found on the Atlantic coast of North America, especially from Labrador to New Jersey.
Its body size can reach 64 cm in length and weigh more than 20 kg, which makes it the heaviest crustaceans in the world. His closest relatives are the European lobster, Homarus gammarus, which can be distinguished from its color and fewer spines under the rostrum.
American lobsters are usually bluish green to brown with red spines, but a number of color variations have been seen. Alright buddy that's all from me, Thank you for your attention Wassalamualaikum wr, wb.
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