Day Report!!
Hello buddy blogger, I'm proud, don't be bored, visit my blog. Today I will prepare Mid Test by handling breakfast tomorrow morning with our group friends sharing a section. Help your friends make pastry cream for feeling tomorrow morning.
First of all, I make a pastry cream first. Pastry cream is a cream that is usually made as a filling in various types of cakes. For example, a sus cake, then as a sticking content of sweet danish or fruit danish ,, and many more. The taste of the cream is soft and sweet, making many people like pastry cream as the contents of the cake they made.
now I have a super fantastic pastry cream recipe!
1 liter milk
23 pcs egg
400 gr flour
3 tbsp vanila extract
200 gr sugar
How to make
1. divide the milk into 2
2.1 / 2 liters of milk are first mixed with milk, eggs and flour, then strain. Set aside Other
3.1 / 2 liters mixed with sugar, then bring to a boil
4. If it is boiled, mix the first milk mixture into the boiled milk mixture. Stir gently until it thickens.
5. Then wisk with a mixer to cool. ready to use.
Tomorrow morning I will mix with whipped cream, whipped cream is whipped cream. If you use fresh whipped cream, eat whipping cream. This cream is a cream with high levels of milk fat so that if it is shaken it will be thick. The shape is liquid, white like milk.
Sold in cardboard packaging at large supermarkets or cake ingredients stores. Some are made from animal ingredients, cow's milk and some are from plant or vegetable fats.
Many brands, there are Anchor, Roselle, President, and others. If you want to be practical, you can use cream powder which is sold in carton packaging. This cream powder just add milk or cold water according to the measurement on the package. The brands are Haan, Whippy, and others.
Next I help a friend to form a croissant, then help a friend give a feeling to the pie, Pie is a food consisting of pastry skins and various contents. The contents of the pie can be fruit, meat, fish, vegetables, cheese, chocolate, custard, nuts, and others.
Next I help a friend to form a croissant, then help a friend give a feeling to the pie, Pie is a food consisting of pastry skins and various contents. The contents of the pie can be fruit, meat, fish, vegetables, cheese, chocolate, custard, nuts, and others.
Pie containing fruit is usually in the form of thick liquid that is sweetened like jam or diced and then baked together with the skin of the pie.
Fruit pie is usually served with ice cream, called à la mode. Australian meat pie is considered to be Australia's national food, containing beef and gravy. In Indonesia, the famous milk pie (pastei susu) originating from Bali.
The characteristics that make a pie different from other cakes, include:
Pies must have a skin made from low-protein flour, butter, salt, and water. Piedipanggang in the manufacturing process, the pie is not fried, or boiled and steamed.
The baked pie crust is placed / printed in a container that is usually round or rectangular in shape. The container is made of metal or glass that is heat resistant.
There are 2 things that must be considered in making pie During the process:
• Must be easily crushed and not easily broken
• Not easy to rancid In the final product
• Short consistency, the cake is not hard when eaten
• Good taste • Can be stored for a long time in a fresh state
And finally make a croissant sandwich guys, for blogger friends, see you tomorrow at Mid Test Breakfast. Culinary Greetings.
Fruit pie is usually served with ice cream, called à la mode. Australian meat pie is considered to be Australia's national food, containing beef and gravy. In Indonesia, the famous milk pie (pastei susu) originating from Bali.
The characteristics that make a pie different from other cakes, include:
Pies must have a skin made from low-protein flour, butter, salt, and water. Piedipanggang in the manufacturing process, the pie is not fried, or boiled and steamed.
The baked pie crust is placed / printed in a container that is usually round or rectangular in shape. The container is made of metal or glass that is heat resistant.
There are 2 things that must be considered in making pie During the process:
• Must be easily crushed and not easily broken
• Not easy to rancid In the final product
• Short consistency, the cake is not hard when eaten
• Good taste • Can be stored for a long time in a fresh state
And finally make a croissant sandwich guys, for blogger friends, see you tomorrow at Mid Test Breakfast. Culinary Greetings.
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