Equipment and Utensil (Chinese)

Kitchen's Utensil and Equipment

1.Fish Scale Hacker
Function : to hack and remove fish scale without damaging the skin
Materials : stainless steel or metal
Cleaning : wash with liquid dishwasher and rinse with clean water





2. Casserole
Function : to cook food slowly and can used for stew or braised food
Materials : Ceramic or stainless steel or metal
Cleaning : wash with liquid dishwasher and rinse with clean water





3. Grill/Griddle Pan
Function : To cook food and leave a charred mark on the food
Materials : stainless steel, metal
Cleaning : wash with liquid dishwasher and rinse with clean water





4. Plastic Container
Function : To store ingredients or cooked food or left over food
Materials : plastic
Cleaning : wash with liquid dishwasher and rinse with clean water





5. Cookie Cutter
Function :to cut dough or cookie dough into desired shape
Materials : Metal and plastic
Cleaning : wash with liquid dishwasher and rinse with clean water





6. Chicken Rotisserie
Function : To cook whole chicken evenly and still juicy
Materials : Stainless Steel and Glass
Cleaning : clean it with wet napkin