Selasa, 15 Mei 2018

Menu Rotasi 2.3 (Indonesian Foods)


Day Report !!!



       
        Hello guyss!! How are you today ? I think you just fine and let’s consider some stories from me (hihihi) !! Today I entered the kitchen at 08 o'clock . I continue prepared yesterday . I fryed crackers first and i collect all prepared yesterday ,that is peanut sauce, acar, and grilled kondro . 


      
        After it , i helped my friend for grilled the kondro that has been cleaned up. So kondro this before in boiled until the flesh soft and then burned . While in fuel kondro should also be in to and fro in order to the maturity well . 


    
      After kondro cooked, I said helped my friend who handled to dessert , that is pisang ijo . I helped maked to the sauce , and the ingridients is coconut milk, water (1:1) , sugar ,salt pandan leaves , and cornstrach . You're boiled to all ingridients !!





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