Equipment and Utensil

Kitchen's Utensil and Equipment



1. Pulverizer (equipment)
Function: for grinding many different types of material
Material: stainless steel
Cleaning: clean it with wet napkin





2. Ice cube machine (equipment)
Function: to produce ice cube
Material: metal
Cleaning: change the filter weekly and clean it with wet napkin





3. Barbecue fork (utensil)
Function: for skewering meat or large pieces of food especially meat while it’s still hot
Material: steel
Cleaning: wash with liquid dishwasher and rinse with clean water





4. Meat slicer (equipment)
Function: to slice (mostly) meat but also to slice cheese
Material: stainless steel
Cleaning: clean it with wet sponge and soap





5. Pastry blender (utensil)
Function: to cut firm shortening into a small pieces while mixing with flour mixture
Material: thin steel
Cleaning: wash with liquid dishwasher and rinse with clean water





6. Rice cooker (equipment)
Function: to make rice
Material: metal
Cleaning: wash with liquid dishwasher and rinse with clean water