Equipment and Utensil

Kitchen's Utensil and Equipment



1. Bun Toaster (equipment)
Function : To toast a big batch of bun or bread perfecly
Materials : stainless steel or metal
Cleaning : clean it with wet napkin





2. Cooling Rack (equipment)
Function : as a stand to cool down bread, main course or other food before serving
Materials : stainless steel and heavy metal with wheels
Cleaning : wash with liquid dishwasher and rinse with clean water





3. Pasta Collander (utensil)
Function : to drain pasta or to cooling down before serving or cooking
Materials : stainless steel
Cleaning : wash with liquid dishwasher and rinse with clean water





4. Garlic Press (utensil)
Function : Quickly mince garlic and chopped them finely
Materials : stainless steel
Cleaning : wash with liquid dishwasher and rinse with clean water





5. Corkscrew (utensil)
Function : open wine or any bottles that uses wooden plug
Materials : stainless steel with plastic
Cleaning : clean it with wet napkin





6. Stock Pot (utensil)
Function : Cook large amount of liquid
Materials : stainless steel, metal, or copper
Cleaning : wash with liquid dishwasher and rinse with clean water