Hello guys !!! Welcomeback to my blog that tells about my activities in the kitchen . This time we reentered the menu indonesian and my group handled main course ,that is Konro Bakar and the condiment is acar . The first i maked acar , the ingridients is carrots, zuchini, shallot and chili . This is a picture !!
After i maked acar, i seved in refrigerator and i separatid beef from fat while I cleaned . Than i marinade with garlic ,salt and pepper and i let it stand first before it is processed. Some my friend prepared for peanut sauce and kondro sauce. This is a picture before we marinade!!
Finally i cleaned the area where I process, next i helped my friends for maked the dough . The ingridients is coconut milk and water (1:1) ,flour,sugar ,salt , pandan leaves, and pasta pandan . And this is a picture taked by my friend (Darma) !!
Okay guys this is my daily activity for today thank you for your attention and see you!!
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