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Hello Friend bloggers that I love and are proud of, welcome back to my bloggers who, God willing, will benefit you all. On this Tuesday we returned to the material yesterday, which is a croissant where there are still some friends who have failed in their products, not so yeah, guys, we just demand that we make the perfect product, so don't be surprised if you see my blogger discussing repeated products. as usual we were guided by Pak ical oneline to provide direct direction. Because he is also exasperated so he also joined the product to make croissants. Excuse me guys!




This cake is known as a croissant and originates in France. This cake or bread is made from a mixture of flour, butter, eggs and yeast. Therefore the dough is thinly coated because the fat is crushed in layers with a flour mixture. At the bakery many croissants are sold. There are plain, containing chocolate, cheese, or almonds.

Choose those that are well rounded and bulky as a sign that the mixture is well formed. Indonesia is arguably the country which is the center of delicious culinary delights. Ranging from traditional snacks to modern everything in our beloved country. One snack from abroad that has been entrenched on the tongue of Indonesian people is croissants or often referred to as crescent bread.


At first glance croissants look ordinary and not attractive at all, but make no mistake about the taste. This pastry cake has a taste that is so delicious and distinctive, especially if the cake is given a soft filling. In his home country, croissants are usually used as a breakfast menu





The crescent bread or what is called in English is croissant is a pastry that comes from France. So named because the shape of the cake is similar to the crescent moon.

There are many sources that mention the origin of the discovery of croissants. In 732 according to legend, this bread originated in the European region that was made to celebrate the victory of the Franks over Umayyad in a Tours battle. They form a crescent-like because they want to show the symbol or icon of the Islamic army.

While legends from other sources of croissant origin, mention that this cake was made in Buda or Vienna in 1683 to celebrate the victory of Christian forces over the Ottomans over a city. The shape of the cake is inspired by the image of the crescent moon on the Ottoman flag.





In ancient times, croissants were made using days. That is because in ancient times people still used traditional methods to process croissant recipe ingredients. But today many croissants are made using machines, making it faster and easier without having to wait long. When it was first made, the crescent bread was made without using filling and butter. Even this stuffed bread is still maintained in France until now. But outside France, croissant bread has been made using additional filling. For the filling itself, it is very varied now, from chocolate, meat, pineapple, jam, cheese, and so on. You can also adjust the contents used to suit each taste. Okay Guys see you on the next blog.